EPISODE · Jun 28, 2023 · 9 MIN
Reportaje | Atún rojo: ¿tradición o disparate?
from Gastro SER · host Bill
Fernando Bayo, director de Código de Barras, nos explica cómo ha cambiado la pesca del atún en las almadrabas de Cádiz y por qué no todas las técnicas son tan sostenibles como esta.
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Reportaje | Atún rojo: ¿tradición o disparate?
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