Reportaje | Casa Montaña y los (muchos) acentos de la cocina española

En España el 32% de los trabajadores de la hostelería son de origen extranjero: tres veces más que en otros sectores. Un reportaje de Nicolás Castellano.

Episode metadata supplied by the publisher feed · Published Sep 11, 2023

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Reportaje | Casa Montaña y los (muchos) acentos de la cocina española

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