EPISODE · Sep 11, 2023 · 7 MIN
Reportaje | Casa Montaña y los (muchos) acentos de la cocina española
from Gastro SER · host Bill
En España el 32% de los trabajadores de la hostelería son de origen extranjero: tres veces más que en otros sectores. Un reportaje de Nicolás Castellano.
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Reportaje | Casa Montaña y los (muchos) acentos de la cocina española
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