EPISODE · Feb 29, 2024 · 4 MIN
Reportaje | Cocina daltónica: del punto de la carne a la tarta de queso verde
from Gastro SER · host Bill
Las personas con trastornos de percepción del color lo tienen más difícil a la hora de diferenciar ciertos alimentos, pero existen trucos y herramientas para disipar las confusiones. Un reportaje de Miguel Galindo.
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Reportaje | Cocina daltónica: del punto de la carne a la tarta de queso verde
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