EPISODE · Jul 21, 2026 · 3 MIN
Reportaje | El cacao venezolano es algo serio
from Gastro SER · host Bill
¿Por qué pensamos en Bélgica o Suiza cuando Venezuela produce uno de los mejores cacaos del mundo? Hablamos con Helen López, periodista experta en chocolate, y con Luis Delgado y Hernán Rodríguez, fundadores de Cacao en Broma. Junto a ellos descubrimos la historia, los aromas y la diversidad del cacao venezolano.
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Reportaje | El cacao venezolano es algo serio
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