Reportaje | José Luis aprendió a hacer queso en YouTube

from Gastro SER · host Bill

El responsable de La Rueda del Cabriel lleva 10 años elaborando quesos de coagulación láctica en su garaje de Albacete. Un reportaje de Isabel Deleuze.

Episode metadata supplied by the publisher feed · Published Sep 23, 2024

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Reportaje | José Luis aprendió a hacer queso en YouTube

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