EPISODE · Mar 14, 2025 · 3 MIN
Reportaje | Más allá del orégano o la pimienta
from Gastro SER · host Bill
Laura Bermejo se adentra en 'El sabor de las especias', el nuevo libro de Yuli Perpén, para aprender a usar el zumaque o la alcaravea, y para revisar el potencial del cardamomo, la cúrcuma o el laurel.
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Reportaje | Más allá del orégano o la pimienta
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