Reportaje | Scapar: dolor, estrella y sayonara

from Gastro SER · host Bill

El chef Koichi Kuwabara no subió a recoger su estrella Michelin y, meses después, sin que el restaurante Scapar haya vuelto a abrir sus puertas, nos cuenta qué pasó.

Episode metadata supplied by the publisher feed · Published Jun 8, 2026

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Reportaje | Scapar: dolor, estrella y sayonara

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