Reportaje | Un paseo por el paraíso de los cítricos

from Gastro SER · host Bill

Acompañamos al chef Luis Valls (El Poblet) en un paseo por la Fundación Todolí, la mayor colección de cítricos cultivados al aire libre de todo el mundo. Un reportaje de Inma Pardo.

Episode metadata supplied by the publisher feed · Published Jan 20, 2025

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Reportaje | Un paseo por el paraíso de los cítricos

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