REPOST - Creeping Crust Cobbler

Due to an unexpected head cold, we are reposting an old episode this week instead of recording a brand new one. We'll be back with a chicken noodle soup episode in two weeks!Originally released July 25, 2016If you live in the midwest United States, chances are that it's berry season! If not, don't worry! This cobbler can be used for pretty much any kind of fruit, so feel free to experiment and let us know how it turns out. The hardest part of this recipe is not eating the whole cobbler yourself!Hosted by Mary Mac, edited by Anna MacWritten RecipeGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.