Repost: The environmental footprint of livestock production AND Burnout on the farm

North America is a role model when it comes to reducing the environmental footprint of livestock production.Dr. Frank Mitloehner is a professor with the University of California Davis. He told delegates at the recent Saskatchewan Swine Symposium the public needs to recognize the contributions of livestock agriculture to the reduction of greenhouse gas emissions.He said the most pressing need is to get the countries that are not efficient in producing animal sourced food to change, and that objective can be met while, at the same time, minimizing the carbon footprint.Shelby Corey wears many hats. She is a wife and mother. She is a rancher, a rural municipal councillor, and a development officer with 4-H Saskatchewan. Life is hectic. Shelby will share how balancing the farm, kids, career, and everything else can be overwhelming but there is a way to find balance.She will share some of the things she has learned to avoid burnout.See omnystudio.com/listener for privacy information.