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(Rerun) Awasi | Co-Founder, Matias de Cristóbal: Patagonia to Iguazu, Storytelling Through Food, and the Luxury of Time & Space episode artwork

EPISODE · Apr 19, 2023 · 44 MIN

(Rerun) Awasi | Co-Founder, Matias de Cristóbal: Patagonia to Iguazu, Storytelling Through Food, and the Luxury of Time & Space

from Luxury Travel Insider

Today we're discussing the icons of South America - Patagonia, The Atacama, and Iguazu - with one of the region's most visionary leaders - Matias de Cristobal. I lead here by telling you about the places and the people before mentioning the hotel, because paraphrasing, Matias', the focus should be on the experience that is brought to life by the surroundings and nurtured with the love of the people. Awasi is a collection of three small lodges, meant to blend into nature and invoke something inside you. Regardless of whether you're set in the mountains, the desert, or the rainforest you'll be treated to a private local guide, storytelling through local cuisine, and a handcrafted experience that only these destinations can provide. Matias shares a lot of wisdom in this episode, from his own journey to some lessons to live by. We also discuss the importance of "all local" - from handicrafts and design, to guiding, and food. And what the true definition of luxury is. Whether you're envisioning yourself trekking Torres del Paine, seeing the salt flats in the Atacama, or wondering at the largest waterfalls in the world - I hope you enjoy this special episode with Matias de Cristobal. Looking to book a luxury hotel? Get special perks and support the podcast by booking here: https://www.virtuoso.com/advisor/sarahgroen/travel/luxury-hotels If you want our expert guidance and help planning a luxury trip with experiences you can't find online, tell us more here and we'll reach out: https://bellandblytravel.com/book-a-trip/ Learn more at www.luxtravelinsider.com Connect with me on Social: Instagram LinkedIn

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(Rerun) Awasi | Co-Founder, Matias de Cristóbal: Patagonia to Iguazu, Storytelling Through Food, and the Luxury of Time & Space

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