RESCUE, part 15: Technology Food and Health | World Ocean Radio

This week we continue the multi-part RESCUE series with the topic of seafood consumption. While more than 3 billion people worldwide rely on wild-caught and farmed seafood as a significant source of animal protein, unsustainable and illegally caught seafood harvest threatens a major health crisis if we do not confront the issue through regulation and enforcement of best practice, change in social behavior and consumption, and new technological innovations toward a sustainable future.