EPISODE · Oct 20, 2023 · 36 MIN
Rescued foods: Giving not-so-perfect fruits and vegetables a second life — Christine Couvelier
from Farm to Future · host Jane Z.
Christine Couvelier is a leader who is passionate about food. With over 40 years experience as a Senior leader, Executive Chef, Culinary Executive & Global Culinary Trendologist, Christine is a global Voice of sustainability, food waste and circular economy. Her exceptional ability to be external focused, study competitive & categoryanalysis, identify & learn from gold standards, predict trends, understand consumer thinking, & translate these concepts into actionable business strategy has made her a global leader. Connect with ChristineInstagram: @tastetastetasteEmail: [email protected] 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTUREGet 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium Connect with Jane Z. Instagram: @farm.to.futureEmail: [email protected]: farmtofuture.co
What this episode covers
Christine Couvelier is a leader who is passionate about food. With over 40 years experience as a Senior leader, Executive Chef, Culinary Executive & Global Culinary Trendologist, Christine is a global Voice of sustainability, food waste and circular economy. Her exceptional ability to be external focused, study competitive & category analysis, identify & learn from gold standards, predict trends, understand consumer thinking, & translate these concepts into actionable business...
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Rescued foods: Giving not-so-perfect fruits and vegetables a second life — Christine Couvelier
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