Reserva de Alimentos para Emergencia

from MEInforma · host Servicio de Extensión Agrícola

En este episodio, nuestro recurso, la 𝗣𝗿𝗼𝗳𝗮. 𝗟𝗶𝘇𝗲𝘁𝘁𝗲 𝗢𝗰𝗮𝘀𝗶𝗼 𝗥𝗶𝘃𝗲𝗿𝗮, Coordinadora Educativa del Proyecto de Inocuidad de Alimentos del Servicio de Extensión Agrícola; explica la importancia de organizar y preparar una reserva de alimentos para emergencias. Anfitriona: Dra. Yolanda Toro Adorno, Directora de la Oficina de Medios Educativos e Información Síguenos a través de nuestras redes para más contenido e información sobre el Servicio de Extensión Agrícola: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ---------------------------------------------------------------- Reserva de Alimentos para Emergencia © 2024 by Servicio de Extensión Agrícola is licensed under ⁠⁠⁠⁠⁠CC BY-NC-ND 4.0 ⁠⁠⁠⁠⁠ ---------------------------------------------------------------- #seauprm #podcast #reservadealimentos #emergencia

Episode metadata supplied by the publisher feed · Published May 28, 2024

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Reserva de Alimentos para Emergencia

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