Resident Chef at Sur La Table

There’s more to being a chef than what you see on TV. Despite the excitement of cooking competitions and baking shows, a chef’s job goes beyond the kitchen. In today’s episode, Chris sits down with Resident Chef, Nick Rogers as he talks about what being a chef is really like. From his own personal career ladder to the career opportunities available, to what a day in his life looks like, you’ll walk away from this interview with a new appreciation for your local chefs. Chef Nick shares how he worked his way to the top and gives his best (and honest) advice to those looking to work in the food industry.JobGuppy Show Notes: https://jobguppy.com/culinary/resident-chef-nick-rogers/