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Resilience and Reinvention With Cloak and Petal’s Cesar Vallin episode artwork

EPISODE · Dec 3, 2025 · 52 MIN

Resilience and Reinvention With Cloak and Petal’s Cesar Vallin

from The Restaurant Innovator · host FSR magazine

Cesar Vallin, co-founder of Michelin Guide recognized Cloak and Petal, joins host Sam Danley for a candid conversation on rebuilding a career—and a life—in hospitality. Vallin reflects on his first venture’s collapse and the hard lessons that reshaped how he approaches leadership. He opens up about addiction, recovery, and the shift from chasing status to prioritizing purpose. Plus, he gets into Cloak and Petal’s design-forward philosophy and why he’s embracing AI tools to run a smarter, more resilient business. 

What this episode covers

Cesar Vallin, co-founder of Michelin Guide recognized Cloak and Petal, joins host Sam Danley for a candid conversation on rebuilding a career—and a life—in hospitality. Vallin reflects on his first venture’s collapse and the hard lessons that reshaped how he approaches leadership. He opens up about addiction, recovery, and the shift from chasing status to prioritizing purpose. Plus, he gets into Cloak and Petal’s design-forward philosophy and why he’s embracing AI tools to run a smarter, more...

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Resilience and Reinvention With Cloak and Petal’s Cesar Vallin

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Frequently Asked Questions

How long is this episode of The Restaurant Innovator?

This episode is 52 minutes long.

When was this The Restaurant Innovator episode published?

This episode was published on December 3, 2025.

What is this episode about?

Cesar Vallin, co-founder of Michelin Guide recognized Cloak and Petal, joins host Sam Danley for a candid conversation on rebuilding a career—and a life—in hospitality. Vallin reflects on his first venture’s collapse and the hard lessons that...

Can I download this The Restaurant Innovator episode?

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