Resiliency & Adapting to Change with Molly Birnbaum

“ I realized that I couldn't smell ” - Molly BirnbaumIn this episode host Portia Mounts sits down with Molly Birnbaum, editor in chief of America's Test Kitchen Kids. They explore Molly’s passion for food and cooking and the major life change that altered her goal of becoming a chef but ultimately opened her up to a whole new way of looking at food. They talk about bouncing back from failure and what she is learning building a new business centered around kids. Molly's story is a story of resilience, hope, tenacity and flexibility. One that will resonate with listeners given the time we are living in.Have a question or comment? Email us at [email protected] Mentioned Molly Birnbaum Season to Taste, a book by Molly Birnbaum Cook’s Illustrated The Science of Good Cooking America’s Test Kitchen Kids Test Kitchen Kids on Instagram The Complete Cookbook for Young ChefsEmber Mug A Visit From the Goon Squad, a book by Jennifer EganThe Great Alone, a book by Kristin HannahThis episode is supported by Public.com, the first investing social network where members can own fractional shares of stocks and ETFs, follow popular creators, and share ideas within a community of investors. Download the app to get started today. Offer valid for U.S. residents 18+ and subject to account approval. There may be other fees associated with trading. See Public.com/disclosures for details.