Résistantes 2023 – Table ronde “600 luttes locales, et demain ?” – 3 août 2023

from Conférences, Tables rondes · host Radio Larzac

Table ronde « 600 luttes locales, et demain ? État des lieux d’un mouvement qui grandit partout » enregistrée lors des Résistantes 2023, le jeudi 3 août sous le chapiteau Outarde.   Dans cette captation vous retrouverez les interventions de :   Victor Vauquois (membre organisateur des résistantes et modérateur de cette table ronde) Kévin Vacher (sociologue et auteur de l’étude « les Davids s’organisent contre Goliath ») Laury-Anne Cholez (journaliste à Reporterre) Charles-Adrien Louis (co-fondateur du cabinet BL évolution et auteur de l’étude « Projet local, impact global ») Ainsi que des membres de Terres de luttes

Episode metadata supplied by the publisher feed · Published Nov 17, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

Résistantes 2023 – Table ronde “600 luttes locales, et demain ?” – 3 août 2023

0:00 1:19:14

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Farm To Table Talk Rodger Wasson Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers. A Taste of the Past Heritage Radio Network Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Frequently Asked Questions

How long is this episode of Conférences, Tables rondes?

This episode is 1 hour and 19 minutes long.

When was this Conférences, Tables rondes episode published?

This episode was published on November 17, 2023.

Can I download this Conférences, Tables rondes episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!