Responsibility of the Food Industry

from Obesity Research and Prevention (Audio) · host UCTV: UC San Francisco

Best-selling author and UCSF endocrinologist Dr. Robert Lustig describes how insoluble fiber is lost when food is processed by the food industry. Series: "UCTV Prime" [Health and Medicine] [Show ID: 32853]

Episode metadata supplied by the publisher feed · Published Oct 10, 2017

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Responsibility of the Food Industry

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