Restaurant bloggers Anders Husa and Kaitlin Orr on creating community through food

Anders Husa (@anderhusa) and Kaitlin Orr (@carnivorr) are Scandinavia's most influential restaurant bloggers with an audience of over 300,000 people on Instagram, YouTube, and their website. Both Husa and Orr are global jurors for the 360° Eat Guide, which promotes sustainability in the food industry, and official TasteHunters (digital ambassadors) for The World’s 50 Best. They are also behind the food community The Hungries. In this episode, we talk about how Husa and Orr got into blogging, their process for reviewing restaurants, what makes for a memorable dining experience, and the impact of COVID-19.  9:00 How Kaitlin and Anders met 15:20 Criteria and process for recommending restaurants  30:00 The impact of COVID-19 41:30 Strengths and weaknesses of the Nordic food scene  49:00 The power of food communities  Episode Transcript Related Links Interviews with top Nordic restaurants (Amass, Alchemist, Relae, etc) The connection between food & tourism  Climate change and the development of a Nordic wine region A foodie roatrip around Iceland by Chef Gunnar Karl Gíslason Coffee and bakeries  More interviews from Norway For more conversations, join our community on Instagram. Like the show? Help keep the Nordic FoodTech Podcast running by becoming a subscriber here.