EPISODE · Jul 24, 2025 · 40 MIN
Restaurant Customers are on the Sidelines: What Now?
from QSR Uncut · host QSR magazine
Sherri Kimes, Emeritus Professor at Hotel School at Cornell, makes her return to QSR Uncut after our most-listened to episode ever on dynamic pricing. We talk about where that controversial subject is today for restaurants, as well as get into how operators can navigate the choppy cost climate and drive sales despite soft traffic industry-wide.
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Restaurant Customers are on the Sidelines: What Now?
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