Restaurant Dreams - The Splendid Table

What this episode covers

Chez Panisse in Berkeley, California, is considered one of the top restaurants in the world, and today we've a conversation with its creator Alice Waters about how she runs a dream restaurant. Naturalist Diane Ackerman, author of A Natural History of the Senses, talks truffles, wine wit Joshua Wesson is back with his wine bargains, and Michael Ruhlman, author of The Making of a Chef, tells us what he learned went he went undercover in the CIA (Culinary Institute of America!).Broadcast dates for this episode:September 18, 1999 (originally aired)September 23, 2000 (rebroadcast)

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Frequently Asked Questions

How long is this episode of The Splendid Table?

This episode is 1 hour and 1 minute long.

When was this The Splendid Table episode published?

This episode was published on September 23, 2000.

What is this episode about?

Chez Panisse in Berkeley, California, is considered one of the top restaurants in the world, and today we've a conversation with its creator Alice Waters about how she runs a dream restaurant. Naturalist Diane Ackerman, author of A Natural History...

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