Restaurant GM Coach - The Modern Waiter Podcast

What this episode covers

We talk to restaurant GM coach Scott Stanfield about proper training, creating a safe environment for employees and dealing with angry guests. Scott has a wealth of information about restaurants, service and culture. If that is not enough we pick his brain about his knowledge of Keto. There is a lot to pack into one show so next time we will have him share information about biohacking. https://www.linkedin.com/in/scottrstanfield/ https://www.thegmcoach.com/ https://www.instagram.com/straightcabbage/ See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Frequently Asked Questions

How long is this episode of The Modern Waiter Podcast?

This episode is 40 minutes long.

When was this The Modern Waiter Podcast episode published?

This episode was published on July 17, 2019.

What is this episode about?

We talk to restaurant GM coach Scott Stanfield about proper training, creating a safe environment for employees and dealing with angry guests. Scott has a wealth of information about restaurants, service and culture. If that is not enough we pick...

Can I download this The Modern Waiter Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.