Restaurant Labor Crunch: Episode 15 - How Employees Impact the Customer Experience (Ep 159)

Jaime Oikle from RunningRestaurants.com interviews Jill Raff from The Jill Raff Group in this episode. Jill talks about what changes she's seeing in the marketplace and how restaurants can best adapt. You'll find her unique insights as an EX2CXTM expert helpful. 20+ more episodes at https://restaurantlaborcrunch.com

Episode metadata supplied by the publisher feed · Published Mar 17, 2022

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Restaurant Labor Crunch: Episode 15 - How Employees Impact the Customer Experience (Ep 159)

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