EPISODE · Mar 17, 2022 · 24 MIN
Restaurant Labor Crunch: Episode 15 - How Employees Impact the Customer Experience (Ep 159)
from Running Restaurants
Jaime Oikle from RunningRestaurants.com interviews Jill Raff from The Jill Raff Group in this episode. Jill talks about what changes she's seeing in the marketplace and how restaurants can best adapt. You'll find her unique insights as an EX2CXTM expert helpful. 20+ more episodes at https://restaurantlaborcrunch.com
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Restaurant Labor Crunch: Episode 15 - How Employees Impact the Customer Experience (Ep 159)
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