Restaurant news, ‘college kid coffee’ and favorite junk food snacks

Move aside, Starbucks, “college kid coffee” is taking over North Texas. Listen as food editor Erin Booke and food reporters Sarah Blaskovich and Claire talk about this new coffee shop trend along with other popular drink stuff we’re seeing, like non-alcoholic bar programs (and, by the way, why smoothies are not mocktails). Sarah also talks about why people love - and will miss - Herrera’s Cafe, the backstory behind Hard Eight BBQ paying money back to its employees, and how one restaurateur is helping refugees from Ukraine. Plus, we talk about our favorite junk foods, and why mac and cheese and Hot Cheetos might be the best combo ever. Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. The News makes all editorial decisions.  Learn more about your ad choices. Visit podcastchoices.com/adchoices