Restaurant Pros on Restaurant & Dining Markets in NYC

from CUNY TV's The Stoler Report · host CUNY TV

Difficulties of opening and developing a restaurant in NYC have increased dramatically-labor issues, "red tape," and costs. Diners seek out great chefs, interesting menus and creatively designed space. The business demands love and dedication-24/7/365.

Episode metadata supplied by the publisher feed · Published Jul 7, 2015

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Restaurant Pros on Restaurant & Dining Markets in NYC

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