Restaurant Review: ATX Cocina

from KUT News · host KUT News

A new downtown restaurant specializing in "modern Mexican" is luring customers with its fine dining take on a cuisine with close ties to Texas. Is a place that could easily run $100 a person worth the cash? We asked Austin American-Statesman restaurant critic Matthew Odam. Read the review: http://www.mystatesman.com/entertainment/dining/atx-cocina-puts-slick-and-sometimes-sloppy-polish-mexican-cuisine/HqT0UDboscWoI7RUlHEvqI/ See the menu: http://atxcocina.com/ Photo by Nick Wagner, Austin American-Statesman

Episode metadata supplied by the publisher feed · Published Jan 25, 2018

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Restaurant Review: ATX Cocina

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