RESTAURANT TESTING GROUNDS FOR JUNK FOODS

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 When you sit down at a restaurant, you expect a meal—not an experiment. Elizabeth pulls back the curtain on how restaurants are increasingly used as testing grounds for food companies. From new chemical additives to unproven lab-grown ingredients, customers are often unwitting participants in secret market trials. Without disclosure, diners become test subjects for products designed more for profit than safety. Elizabeth highlights cases where corporations used restaurants as laboratories, turning the dinner table into a proving ground for foods that may never have passed scrutiny otherwise. It's a shocking revelation that makes you question just how much control you really have over what's on your plate. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: [email protected]