Restaurantgerichte im LEH vermarkten - Aaron Clobes von eat excellence im Interview

"Eine neue Marke zu etablieren ist schwer. Da hat es ein Restaurant, das bereits regional Vertrauen aufgebaut hat, leichter." Hast du schon mal davon geträumt auf einer Jacht durch die Welt zu reisen? Aaron hat als Koch auf einer Jacht gearbeitet, bevor er sich mit seiner Gastronomie-Beratung selbstständig gemacht hat. Wie die Zeit auf der Jacht war und was er heute tut erzählt mir im Interview. Hier findest du Aaron: www.eatexcellence.com Newsletter Anmeldung unter: www.gross-foodconsulting.de Instagram: gross.food.and.more

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Restaurantgerichte im LEH vermarkten - Aaron Clobes von eat excellence im Interview

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