Restaurants: A Survival Guide
from The Food Programme Hosted by BBC Radio 4
Restaurant businesses say it's getting tougher to survive? So what does it take to thrive? Dan Saladino speaks to leading chefs, some successful, others less so. Featuring Mark Hix, Cyrus Todiwala, Imogen and Kieron Waite, Julian Dunkerton, Simon Rogan and Hugh Corcoran. Produced and presented by Dan Saladino.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of The Food Programme?
This episode is 41 minutes long.
When was this The Food Programme episode published?
This episode was published on December 13, 2024.
Can I download this The Food Programme episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.