EPISODE · Feb 20, 2026 · 7 MIN
Restaurants and Hospitality
from Brian & Company
President and CEO of The Connecticut Restaurant and Hospitality Association Scott Dolch will be on hand for the Rebellion Event at Foxwoods. He talks about how the industry is going so far this year.
What this episode covers
President and CEO of The Connecticut Restaurant and Hospitality Association Scott Dolch will be on hand for the Rebellion Event at Foxwoods. He talks about how the industry is going so far this year.
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Restaurants and Hospitality
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