Restaurants are feeling the pinch of inflation and stepping up to the plate "big time". episode artwork

EPISODE · Mar 14, 2024 · 38 MIN

Restaurants are feeling the pinch of inflation and stepping up to the plate "big time".

from The Gulf Coast Food Show · host Tim Harrison

Send us Fan Mail It's a tough time for everyone with high inflation. However, some restaurants deliver in a way you would not expect, a great example is Parrish's in Long Beach Mississippi you won't believe what you get and the inflation-denying price.And for the visitors from everywhere visiting us, we're going to teach you how to flounder, what is that? It's fun, and inexpensive and you can do it every night.And of course, other fun things we talk about.Support the show

Episode metadata supplied by the publisher feed · Published Mar 14, 2024

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Restaurants are feeling the pinch of inflation and stepping up to the plate "big time".

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