EPISODE · Aug 3, 2026 · 9 MIN
Restaurants are leaving a lot of money on the table when they fail to cater to food allergies
from Total Information AM
Megan Lynch is joined by Stephen Nolan, CEO of Nutritics. Roughly 33 million Americans have at least one food allergy. New research suggests restaurants are losing $12.6 billion by failing to cater to these diners.
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Megan Lynch is joined by Stephen Nolan, CEO of Nutritics, to discuss the new study that shows restaurants are losing billions of dollars by not catering to those dining.
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Restaurants are leaving a lot of money on the table when they fail to cater to food allergies
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