Restaurants Fight Cyclospora with Safety | Toledo News

Local restaurants are going above and beyond to keep diners safe during a cyclospora outbreak—digging into supply chains, washing produce daily, and even rewriting menus. Owners like Jose Carlos Mendez and Kirk Falknor are taking bold steps: verifying local suppliers, ditching pre-cut veggies, and scrubbing every leaf extra clean. It’s not just compliance—it’s about rebuilding trust, staying transparent, and proving that great food can be safe food, too. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/2c778279075bbcea