Restaurants Now: Critic's Roundtable Part 1
from Special Sauce with Ed Levine Hosted by Ed Levine
On this episode of Special Sauce I talk to The New York Times's Pete Wells and Brett Anderson, and the New Yorker's Hannah Goldfield about what and where they ate in 2022, and where they think restaurants and the food culture in general are headed. Learn about your ad choices: dovetail.prx.org/ad-choices
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How long is this episode of Special Sauce with Ed Levine?
This episode is 44 minutes long.
When was this Special Sauce with Ed Levine episode published?
This episode was published on January 6, 2023.
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