Restaurants Now: Critic's Roundtable Part 2
from Special Sauce with Ed Levine Hosted by Ed Levine
On this episode of Special Sauce The New York Times’s Pete Wells and Brett Anderson, and The New Yorker's Hannah Goldfield all weigh in on what serious eaters are likely to see (and taste) when they walk into restaurants in 2023. They all tell us both what they're excited about and what they're worried about moving forward. Learn about your ad choices: dovetail.prx.org/ad-choices
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How long is this episode of Special Sauce with Ed Levine?
This episode is 21 minutes long.
When was this Special Sauce with Ed Levine episode published?
This episode was published on January 13, 2023.
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