Restaurants Now: Critic's Roundtable Part 2

from Special Sauce with Ed Levine · host Ed Levine

On this episode of Special Sauce The New York Times’s Pete Wells and Brett Anderson, and The New Yorker's Hannah Goldfield all weigh in on what serious eaters are likely to see (and taste) when they walk into restaurants in 2023. They all tell us both what they're excited about and what they're worried about moving forward. Learn about your ad choices: dovetail.prx.org/ad-choices

Episode metadata supplied by the publisher feed · Published Jan 13, 2023

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Restaurants Now: Critic's Roundtable Part 2

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