Restaurants remake themselves for the short and long-term

from This Matters · host Toronto Star

Karon Liu, Toronto Star's food and culture reporter, talks to Adrian Cheung about the inventive ways restaurants are changing for the long-term and how many small business owners are refusing to give up in an unprecedented crisis for their industry.

Episode metadata supplied by the publisher feed · Published Nov 13, 2020

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Restaurants remake themselves for the short and long-term

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