Restaurateur & Chef Rich Mead – 10th Anniversary of Farmhouse at Roger’s Garden, Corona del Mar Part 2

“For the past decade, Chef Rich Mead’s Farmhouse at Roger's Gardens has become one of Southern California's defining farm-to-table dining destinations by honoring the people behind every plate. This August, Farmhouse will commemorate its 10th anniversary with an extraordinary one-night-only culinary experience, followed by additional events and special programming throughout September.”“On Thursday, August 20th, Farmhouse Owner and Executive Chef Rich Mead will host the sold-out Friends of Farmhouse 10th Anniversary Dinner, an elevated, intimate dining experience celebrating the farmers, artisans, ingredients and community that have shaped the restaurant since opening in 2016.” Chef Rich Mead takes another break from shopping at the ever- popular Santa Monica Farmers Market to stay with us. He’s again joined by Farmhouse’s lead bartender, Alan Gutierrez.On Thursday, September 24 from 6–8:30 p.m., Chef Rich Mead will host the Farmhouse Community Celebration, where guests can meet the farmers, purveyors, vintners and culinary partners behind the restaurant’s celebrated field-to-fork menu while enjoying seasonal tastings throughout the gardens. Proceeds from the evening will benefit Second Harvest Food Bank of Orange County supporting the organization's mission to provide nutritious food and hope to children, families and seniors throughout Orange County. Tickets will be available soon at farmhouse.rogersgardens.com"Farmhouse has always been about much more than serving great food," said Chef Rich Mead. "It's about honoring the incredible people who grow it, raise it, harvest it and inspire every menu we create. For more than 30 years, I've had the privilege of building relationships with California's top sustainably minded farmers and producers. This dinner is our opportunity to recognize them, thank the guests who have supported us over the past decade and kick off a month of anniversary festivities."