Restaurateur & Chef Steve Samson, Rossoblu, DTLA Part 2

“At Chef Steve Samson’s Rossoblu Dinner isn’t meant to feel rushed. Or loud. Or like the same forgettable meal you had last week. At Rossoblu, it never does. Tucked into Downtown LA’s Fashion District, Rossoblu is a hidden oasis—a place where the city slips away and Italy comes into view. Chef Steve Samson draws from a life between LA and Bologna to create a menu rooted in soulful tradition and the joy of gathering.”“Think tagliatelle hand-rolled daily, tossed in Nonna Olimpia’s long-simmered ragù. Meats grilled over a nine-foot flame, kissed with nothing but housemade herb salt and fire.”“What sets Rossoblu apart isn’t just the food—it’s how it feels. Tucked-away corners invite conversation. Lights glow overhead. Wine arrives without fuss. Time slows. Even a Wednesday feels worth celebrating - just like in Italy.”Chef Steve Samson takes a 2nd break from rolling the pasta to continue with us.“Dine L.A.” is running now thru Sunday, February 8th, 2026 and Rossoblu is a participating restaurant with a special Dinner Menu.Chef Steve also previews his Valentine’s Day options including a special To-Go romantic feast for two. Available Friday, Saturday and Sunday.