EPISODE · Jul 8, 2026 · 14 MIN
Restaurateur Jason Jones of Entrecote -Rita Erlich
from Travel Writers Radio
Our Culinary Editor, Rita Erlich gives an interesting perspective on the difficulties of running a restaurant, even one that has been a favourite with Melbourne foodies for more than 10 years. Rita speaks with restaurateur and owner of Entrecote, Jason Jones in which he reveals just how slim the margins can be today in the hospitality business.
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Restaurateur Jason Jones of Entrecote -Rita Erlich
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