Restaurateur Russ Bendel of Parlor Woodfire Kitchen & Cocktails, San Clemente

“Restaurateur Russell J. Bendel, known as Russ, was born in Pennsylvania and raised in California. Influenced by his father, a veteran restaurant industry executive, Russ grew up in the business and developed a passion for food and hospitality. He set his sights on a career in the industry and earned his bachelor's degree from The Collins College at Cal Poly Pomona with an emphasis on Restaurants and Business Management. Russ worked with Bloomin' Brands Restaurant Group for an impressive span of 15 years: first with Outback Steakhouse and later with Fleming's Prime Steakhouse & Wine Bar, where he was promoted to partner of the flagship Newport Beach location at 25, the youngest in company history.”“Russ also earned his Court of Master Sommeliers Certification and Level 5 Wines of the World Certification. He was honored in OC Metro's annual issue of "40 Under 40" in 2012 and ended his tenure with Fleming's as Partner of the Year in 2010, 2011 and 2012. Armed with knowledge, experience and recognition, Russ began his own venture in February 2013 by assuming ownership of Vine Restaurant in San Clemente, bringing longtime friends and family along for the ride. Their efforts have resulted in the opening of Ironwood - Cellar, Craft, Cook; Olea – Cellar, Craft, Cook ; Sapphire & The Pantry – Cellar, Craft, Cook; Bloom – Restaurant & Bar; and, most recently, Parlor Woodfire Kitchen & Cocktails in San Clemente.”Russ takes a break from the Valentine’s Day Weekend madness to join us.