EPISODE · Oct 17, 2020 · 1 MIN
«Ресторан работает по двум меню»
from Ресторанная критика · host Коммерсантъ FM
Обозреватель ИД “Ъ” Дарья Цивина рассказывает, почему заведению стоило бы продвигать себя в качестве винного бара.
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«Ресторан работает по двум меню»
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