Rethinking consumption: Dr. Weslynne Ashton on food systems and circular economy

Industrial engineering, sustainable food, and social equity: these may sound like unrelated topics, but Dr. Weslynne Ashton of the Illinois Institute of Technology has brought them together through her research on sustainable systems. Dr. Ashton was in Madison to give the keynote for the second annual Sustainability Symposium on October 25, 2023, and joined hosts Kylie Schedler and Britta Wellenstein for a wide-ranging conversation. Join us as we dive into Dr. Ashton's research, food equity in rural and urban settings, and the transition to a circular economy.