EPISODE · Apr 30, 2026 · 17 MIN
Rethinking Health: New Habits, New Standards
from NOW and Then · host CHFA
This episode explores the shifts redefining food and wellness—from the rise of GLP-1s and changing consumer habits to evolving school food policy and a broader view of food safety. What does it all mean for the future of the industry?
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This episode was published on April 30, 2026.
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