EPISODE · Jan 18, 2022 · 32 MIN
RetroGrade
from Meat Speak · host Certified Angus Beef LLC
The crew is back in studio talking the history and how-to of carcass grading, going all the way back in 1902, when a giant of the University of Illinois first penned a paper suggesting proteins should be sorted based on eating quality. More than 100 years later, that notion has been brought to fruition, and is continually evolving.
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RetroGrade
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This episode was published on January 18, 2022.
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