EPISODE · Mar 29, 2022 · 52 MIN
Return to Koji Kingdom
from Meat Speak · host Certified Angus Beef LLC
Chef, author and master forager Jeremy Umansky makes his valiant return to the podcast to discuss his deeper dive into Koji mold and how it has helped his restaurant, Larder Delicatessen and Bakery, through its first four years in business.
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Return to Koji Kingdom
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This episode was published on March 29, 2022.
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