Reuse in Food Codes
from The Indisposable Podcast® Hosted by Upstream
A perennial hot topic in the world of reuse advocacy is reuse and refill in food codes. At a recent meeting of the Reuse Solutions Network (RSN), we tapped some folks with direct experience in the field to share insights about key updates to the federal food code, plus strategies to both update your own state's code—including collaboration, coalition building, education, and stakeholder engagement. Tune into this deep-dive with Kelley Dennings of the Center for Biological Diversity, Charlie Plybon of Surfrider, and Heather Billings of the Center for EcoTechnology, shared with permission here for our broader podcast audience—and check out the link below if you’d like to join the next RSN conversation yourself. Resources: Kelley Dennings’ Slide Presentation Heather Billings’ Slide Presentation Links mentioned in the presentations Get involved: Join the Reuse Solutions Network Support Upstream to make sure these stories continue to be heard and the reuse economy continues to grow — thank you!
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What this episode covers
Experts and advocates share their insights into reuse and refill in state and federal food codes, plus strategies to update your own state’s food code to be more reuse/refill friendly.
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