REV On Air: The Regenerative Future of Food with Oliver English of Feeding Tomorrow

Our co-founder Cora went to LA speak to Oliver English, co-director of the new environmental documentary on the future of regenerative food and farming, Feeding Tomorrow. From growing up around food with both parents working as chefs in their family run restaurant business, to becoming a chef himself and taking on the world of the restaurant industry, in a pivotal moment, Oliver found his way into his passion for discovering the source of food and making that the key element of a good dish. Exploring this passion, Oliver made his way into filmmaking, and alongside brother and co-director Simon English, he created Feeding Tomorrow, a movie that explores the question 'How can we feed the earth’s population of 8 billion people in a just, sustainable, and environmentally responsible way?'. Oliver is also the Co-Founder & CEO of Common Table Creative, his creative agency for regenerative storytelling through film. Food influences every part of our lives, yet our national agricultural system is going terribly wrong. From our emphasis on cattle farming and chemical fertilization to wasteful distribution, there is a direct connection between unhealthy soil and unhealthy people. Feeding Tomorrow poses one of the most important questions of our time: How can we feed the earth’s population of 8 billion people in a just, sustainable, and environmentally responsible way? Merci To Our Sponsor For This Episode!   Kiki Milk Kiki Milk was started in the founders kitchen out of necessity because there was no milk they felt comfortable giving their son. Frustration turned into curiosity, and they turned that into action. Thus Kiki Milk was born! Inspired by the abundant coconuts on the island of Kauai, Kiki Milk is a plant-based milk for kids and adults alike. Delicious, rich in plant-based protein, contains essential fatty acids for brain health, has bioavailable calcium for bone health, and is naturally sweet from organic oats and organic coconut sugar. Kiki Milk works with one of the first Certified Regenerative organic companies to source their coconut sugar for their line. Coconuts are inherently grown regeneratively with multiple other crops being able to be sustained and grown next to and among the coconut trees. Kiki Milk has three different organic and plant-based milks along with a delicious nut butter.