Revamping a Legendary Restaurant’s Bar Program with Adam Fournier

from The Restaurant Innovator · host FSR magazine

Wolfgang Puck’s Bar Director Adam Fournier joins associate editor Sam Danley to talk about the world of beverage service, collaborating with chefs, and turning Spago Beverly Hills into a cocktail destination.

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This episode is 46 minutes long.

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This episode was published on August 21, 2024.

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